Ingredients 1 lb of fresh bay scallops 1 lb of fresh homemade fettucini…(I use the spinach flavor because the green color is nice in this one!) 1 8 0z. pkg of frozen peas, thawed 2 cups of your favorite Alfredo sauce, at room temperature. Freshly shredded parmesan cheese Preparation Saute scallops in butter and chill in regrigerator until cold. Boil fettucini until “al dente”. Strain and place in metal bowl. Add peas and scallops....
Ingredients 4-6 egg yolks 1-2 cans evaporated milk 1 can coconut creme Nutmeg Cinnamon Rum Preparation Place eggs, milk and coconut creme in a blender and blend until smooth. Add rum and spice and blend again. Taste and adjust until consistency is smooth and creamy.
Ingredients 6 hot dogs 3 slices (1 oz each) pepper Jack cheese, each cut into 6 strips 1 tablespoon yellow cornmeal 1/2 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Preparation Heat oven to 375°F. Cut slit in each hot dog to within 1/2 inch of ends. Insert 3 cheese strips into each slit. In glass pie plate, mix cornmeal and taco seasoning mix....
Ingredients 1 can cream corn 1 can regular corn “do not drain” 1 stick butter 1 box Jiffy Corn Muffin Mix 1 cup sour cream Preparation Mix ingredients bake 1 hour at 350 degrees.
Ingredients 1 package fresh cranberries 1/2 cup water 1 small package red (any flavor) gelatin dessert mix (i.e, Jello) 18 large or 180 miniature marshmallows 1 c. chopped pecans or walnuts 1 c. chopped celery 1 c. chopped apple (I leave the peel on added color) Pecan or walnut halves, for garnish Mint leaves, for garnish (optional) Preparation Wash the cranberries, discarding soft or spoiled berries. Drain. Put cranberries in large saucepan with 1/2 c....
Ingredients 1 head fresh broccoli 3 tablespoons butter 3 tablespoons minced onion 1 stalk celery with leaves, chopped 3 tablespoons all-purpose flour 1 cup milk 1 cup heavy cream 2 cubes chicken bouillon 1 teaspoon Worcestershire sauce 2 pinches paprika 1 teaspoon salt 1 cup shredded mozzarella cheese Preparation 1.Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes....
Ingredients 1/2 c. water 1/4 c. margarine or butter 1/2 c. all-purpose flour 2 eggs Powdered sugar Filling Snack pack pudding Whipped cream or Vanilla ice cream Melted chocolate (drizzled on top) Preparation Heat over 400. Heat water and margarine to rolling boil in sauce pan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at once....
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried sage leaves 1/4 cup butter 1 cup chopped peeled carrots (about 2 medium) 1 cup chopped peeled parsnip (about 1) 1 cup chopped peeled sweet potato (about 1 small) 1/3 cup chopped onion 1 teaspoon finely chopped garlic 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup heavy whipping cream...
Ingredients Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) 8 oz block of cream cheese (don’t use Fat Free! 1/3 less fat or regular is fine) Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer) Can of Corn, drained. Can of Rotel Preparation Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken. Dump in the Black Beans (make sure they are drained & rinsed!...
Ingredients 2 lbs beef skirt steak 1 medium orange, juiced & peeled 1 small onion, sliced 1 large entire jalapeno, sliced 3 tablespoons adobo seasoning 2 tablespoons white vinegar 1/4 cup olive oil 3/4 cup water 2 tablespoons chopped cilantro Preparation Combine adobo with vinegar, olive oil, water & orange juice in glass bowl or plastic bag. Add meat, onion, jalapeno and orange peel coating everything well with the marinade. Refrigerate for minimum 45 minutes, overnight for extra flavor....
Ingredients 1/2 Vanilla Bean 2 Cup Heavy Cream 4 egg yolks Pinch of Salt 1/4 cup Plus 8-10 tsp Sugar Preparation Position rack in the center of an oven and preheat to 300 degrees. Have medium saucepan of boiling water ready. Lina a shallow baling pan wait a small kitchen towel. Using a paring knife split the vanilla bean lengthwise down the middle and scrape out the seeds into a 2qrt pan....
Ingredients 6 medium cucumbers, peeled and diced into 1-inch cubes 8 scallions 2 cups buttermilk, divided ½ cup sour cream 1½ tablespoons apple cider vinegar ¼ teaspoon white pepper 1 tablespoon salt, or to taste Fresh dill, for garnish (optional) Preparation In a blender, purée the cucumber (reserving a handful of cubes for garnish if desired), scallions and 1 cup buttermilk. Pour the mixture through a fine mesh strainer and discard any solids....
Ingredients For the Soup: 1 seedless watermelon - med size 2 tomatoes - confit (skins and seeds removed) 2 shallots - chopped 1-2 fresh small chilies - birds eye or serrano (whatever is available) to taste 1 tsp ground cumin seed 1 tsp ground fennel seed 1/2 tsp ground coriander seed 2 tbsp lime juice fresh ground black pepper to taste For the Fennel Creme: 1/2 cup greek yogurt 1 Tbsp chopped fresh fennel fronds...
Ingredients 1 cup granulated sugar plus additional for sprinkling the cookies 1 cup confectioners sugar 1 cup flavorless vegetable oil 2 large eggs, beaten lightly 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tartar 4 cups all purpose flour Preparation Into a large bowl whisk together 1 cup of granulated sugar and confectioners sugar and whisk in the oil, eggs, vanilla, salt, baking soda, and cream of tartar....
Ingredients 1 stick butter 1 cup sour cream 2 eggs 1/2 cup milk 1 box jiffy cornbread mix 1can whole kernel sweet corn 1can creamed corn 1/4 cup sugar Preparation Soften margarine. Mix with sour cream. Add 2 eggs and milk and mix well. Add jiffy mix and blend together. Add both cans and sugar to preferred sweetness pour into casserole dish and bake, uncovered in pre-heated 350 degree oven for 45 minutes until top starts to brown....
Ingredients 3 T. butter, divided 1 lg. red bell pepper, finely chopped 1/2 med. onion, finely shopped 1 C. saltine cracker crumbs (finely crushed) 1/2 C. mayonnaise 1 lg. egg, lightly beaten 2 tsp. Old Bay seasoning 2 tsp. Worcestershire sauce 3/4 tsp. dry mustard 1/4 tsp. hot sauce 1 lb. fresh lump crabmeat, drained and picked 1 T. vegetable oil Lemon Remoulade Preparation Melt 2 T. butter in large nonstick skillet over medium heat; add bell pepper and onion, and saute 10 min....
Ingredients 1 pkg. puff pastry (2 sheets) 1 egg oil (for frying) 6-8 oz. fresh or frozen crabmeat 1 tblsp. Dijon-style mustard 1 tsp. Worcestershire sauce 2 tblsp. cream cheese dash garlic powder dash salt, pepper, and chili powder cocktail or horseradish sauce Preparation Thaw puff pastry. Roll each sheet to a rectangle, 6x8 inches. Cut each sheet into 6 even squares. In a bowl, combine crabmeat with mustard, Worcestershire sauce, cream cheese and garlic powder to a smooth filling....
Ingredients 1 cup fat-free (skim) milk 1/4 cup vegetable oil 1/4 cup fat-free egg product or 2 egg whites 1 teaspoon almond extract 1 3/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup fresh or frozen cranberries, chopped 1/2 cup Nature Valley™ cranberry almond protein granola 1/4 cup sliced almonds Coarse sugar, if desired Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup....
Ingredients 4 cups whole wheat flour 2 cups frozen cranberries (chopped) or Crazins 1/2 sugar + 1/2 Splenda (or substitute 1 cup sugar) 1 cup chopped nuts 1 1/2 tablespoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs, slightly beaten zest from 1 orange 1 1/3 cup orange juice 1 cup plain yogurt Preparation Chop frozen cranberries and nuts in a food processor (Or just nuts if using Crazins) In a large bowl, mix together the flour, cranberries, sugar & sweetener, nuts, baking powder, baking soda and salt In another bowl mix together eggs, orange peel, orange juice and yogurt until smooth....
Ingredients 2 3/4 cups sugar 1 1/2 cups butter or margarine, softened 1 teaspoon vanilla 1 teaspoon grated orange peel 6 eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 container (8 oz) sour cream 1 1/2 cups chopped fresh or frozen cranberries (do not thaw) 1 cup sugar 1 tablespoon all-purpose flour 1/2 cup half-and-half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extract...
