Ingredients 1 shallot finely chopped Kernels cut from 3 ears of corn ½ cup risotto ¼ cup marsala 1 tsp Smoked paprika ½ tsp red pepper flakes 1 Tbls butter 4 cups of corn stock ¼ grated pecorino romano 1/8 cup of heavy cream Salt and pepper to taste Fresh marjoram Preparation Heat the corn stock in a separate pot In another pot add the butter and once it’s melted the shallot....
Ingredients 1 ripe Hawaiian baby papaya Cottage cheese Ground cinnamon Preparation Halve and seed papaya. Add a scoop of cottage cheese on top, and sprinkle with cinnamon.
Ingredients 1 pound crab meat 2 eggs beaten 1/4 c mayo 1/4 c melted butter 2 T finely diced onion 2 T diced red and green pepper 1 tsp dijon mustard 1/2 tsp worchester sauce salt and pepper 1 pound large mushrooms stems removed 1 cup grated Swiss cheese Preparation Preheat oven to 350. Butter 9x12 baking dish. Combine first 8 ingredients in medium bowl. Season with salt and pepper. Spoon about 1 T crab mixture into each mushroom....
Ingredients 1 lb of lump crabmeat 25 Jumbo Shrimp (cleaned) 3 sleeves of crushed Ritz Crackers 2 sticks of salted melted butter 3/4 cup of chopped flat leaf parsley 1 clove of minced garlic 1 cup of fresh Parmesan cheese 1 tsp Old Bay Seasoning 1/4 Olive Oil-extra virgin Salt and Pepper to taste 1 package of White mushrooms For Spicy Remoulad (mix all below for sauce) 1 cup of good quality mayo...
Ingredients 1/4 cup granulated sugar 2 teaspoons ground cinnamon 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter, melted and cooled 1/4 cup powdered sugar 1/2 to 1 teaspoon milk Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon; set aside. Unroll dough on work surface; press into 15x9-inch rectangle....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, halved and thinly sliced Coarse salt 3 tablespoons red curry paste 1 can (13.5 ounces) coconut milk 1 pound cocktail tomatoes, such as Campari (about 12), halved 1 1/4 cups couscous (8 ounces) 2 cups frozen peas (10 ounces) 1 pound large shrimp, peeled and deveined Fresh basil leaves, for serving Preparation Heat a large straight-sided skillet over medium-high; swirl in oil....
Ingredients 2 lbs zucchini 1/2 cup fresh grated or frozen coconut 1 jalapeno or serrano chillie, chopped very fine. 1/2 cup chopped fresh cilantro salt and pepper to taste 1 tsp black mustard seed - optional, OR 1 tsp cumin seed - optional 1 tbs oil Squeeze of lemon or lime juice. Preparation 1 - Top and tail the zukes and chop them small. I cut in 1/4ths lengthwise and slice thin....
Ingredients 1 tablespoon vegetable oil 1 lb ground beef (at least 85% lean) 1 cup chopped onions 1 medium green pepper, chopped (1 cup) 1 small stalk celery, finely chopped (1/4 cup) 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed 1 can (15.5 oz) pinto beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic petite diced tomatoes, undrained 1 can (6 oz) Muir Glen™ organic tomato paste...
Ingredients 1 quart oil for deep frying 1 cup all-purpose flour 2/3 cup yellow cornmeal 1/4 cup white sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons honey 1 egg, beaten 1 1/4 cups buttermilk 1/2 teaspoon baking soda 2 pounds hot dogs wooden sticks Preparation Heat oil in a deep fryer to 365 degrees F (185 degrees C). I’ve used a frying pan as well. In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt....
Ingredients 1C. firm cranberries, cut in half 1 Orange, grate rind and squeeze juice 2T. shortening 1C. Sugar 2C. sifted flour 1 1/2 tsp. baking poweder 1C. chopped nuts 1/2 tsp. salt 1/2C. raisens Preparation Cream shortening, add sugar, grated rind and egg. Blend well. Take 2T. of the flour and mix with fruit and nuts. Sift remain flour, salt, and baking poweder together. Measure orange juice and add enough boiling water to make 1/2 cup....
Ingredients Cake: 3 t. butter 1 c. sugar 1/2 c. water 1/2 c. evaporated milk 2 t. baking soda 2 c. flour 1 t. salt 2 c. or 1 bag fresh cranberries 1 c. chopped walnuts or pecans Sauce: 1 c. melted butter 2 c. sugar 2 t. vanilla 1 c. evaporated milk Preparation Mix all cake ingredients together and spread into greased and floured pan. Bake 350 deg. for 35 min (toothpick test)....
Ingredients 1 (12 ounce) bag fresh or frozen cranberries 1 1/4 cups sugar 3/4 cup water 1 large cooking apple, chopped 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves Preparation n a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken....
Ingredients 2 1/2 cups white whole wheat or all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 eggs 3/4 cup Greek yogurt 1/4 cup milk 1/3 cup canola oil 1/2 teaspoon lemon zest 1/2 cup brown sugar 1 cup whole berry cranberry sauce Preparation Preheat oven to 400 degrees. Spray a standard muffin tin with nonstick cooking spray (or line with muffin liners)....
Ingredients 2 (28 ounce) cans whole tomatoes (not packed in puree), drained, 3 cups juice reserved, tomatoes seeded 1 1/2 tablespoons dark brown sugar 4 tablespoons unsalted butter 4 large shallots , minced 1 tablespoon tomato paste Pinch ground allspice 2 tablespoons unbleached all-purpose flour 1 3/4 cups chicken stock or canned low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons brandy or dry sherry Table salt cayenne pepper Preparation Adjust oven rack to upper-middle position and heat oven to 450 degrees; line jelly-roll pan or rimmed cookie sheet with foil....
Ingredients 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchatel), softened 2 tablespoons honey 1/8 teaspoon nutmeg Preparation In small bowl, combine all ingredients; beat until smooth. Store in refrigerator.
Ingredients 1 lb. lean ground beef 1/2 cup chopped onion (1 medium) 2 garlic cloves, minced 6 oz. (3 cups) uncooked mini lasagna noodles (mafalda) 1 (26 to 28-oz.) jar tomato and basil pasta sauce 1 1/2 cups water 1 (12-oz.) container low-fat cottage cheese 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened 1/3 cup grated Parmesan cheese 1/4 cup sliced green onions 1 tablespoon dried parsley flakes 4 oz. (1 cup) shredded Italian cheese blend...
Ingredients 2 cups peanut butter 2 cups powdered sugar 6 tbsp butter 1 tsp vanilla 2/3 cup Rice Krispies 2 1/2-3 cups chocolate chips Preparation Beat peanut butter and butter. Gradually add in vanilla and sugar. Use a spatula to fold in Rice Krispies. Roll into balls and place on parchment line baking sheet. Refrigerate 60-90 minutes. Melt chocolate. Dip truffles into chocolate then place back on parchment paper. Refrigerate 30 minutes....
Ingredients 2/3 cup miniature candy-coated semisweet chocolate baking bits 1 (1-quart) glass jar with cover 1 cup Wheat Chex™ Cereal 1/2 cup raisins 1/2 cup peanuts 2/3 cup butterscotch chips Preparation Place 1/3 cup of the baking bits in resealable food storage plastic bag or wrap in sheet of plastic wrap. Place in bottom of jar, hiding zipper section underneath bag. Layer with 1/2 cup of the cereal, the raisins, peanuts, remaining 1/2 cup cereal squares, remaining 1/3 cup baking bits and the butterscotch chips....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 2 eggs 2/3 cup milk 4 tablespoons maple syrup 1 teaspoon vanilla Preparation Bake cinnamon rolls as directed on package. Let rolls cool completely. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise. In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended....
Ingredients For the Crust: 5 tablespoons unsweetened shredded coconut 9 graham crackers (about 5 ounces), broken into rough pieces 2 tablespoons granulated sugar 5 tablespoons unsalted butter, melted For the Filling: 1 (14-ounce) can coconut milk, well stirred (not cream of coconut) 1 cup whole milk ½ cup unsweetened shredded coconut 2/3 cup granulated sugar ¼ teaspoon salt 5 egg yolks ¼ cup cornstarch 1½ teaspoons vanilla extract 2 tablespoons unsalted butter, cut into pieces...
