Ingredients 4 Tbs Dijon Mustard Juice of 1/2 lemon 4 Tbs Apple cider vinegar 2 Tbs Extra virgin olive oil 1 Tsp Sugar 1/2 med red onion chopped fine 2 clove garlic chopped fine 1 Tsp dried sweet Basil pinch salt pinch pepper 1 cup chopped shrimp 1/2 cup crisp bacon crumbled 1/2 head Iceberg Lettuce 8 Cerry Tomatoes halved 1 Tbp toasted Sunflower seeds Preparation Mix ingrediants from Dijon mustard thru a pinch of pepper and whisk together....
Ingredients Lrg Container Cottage Cheese (24oz) Two eggs 1 tbls. Sugar 1 pkg. Seashell Noodles Preparation Cook Seashell Noodles until done Mix Cottage Cheese, Sugar and Two eggs into Lrg. mixing bowl. Layer noodles and cottage cheese mixture into oven safe casserole dish. Last layer being cottage cheese mixture. Bake at 350 degrees for 1/2-3/4 hour. Top with sugar to taste.
Ingredients 2 lb bacon strips, diced 1 large onion, chopped 2 clove garlic, minced 6 tablespoons all-purpose flour 2 teaspoon salt 2 teaspoon dried basil 1 teaspoon pepper 6 cups chicken broth 6 large potatoes, peeled and cubed 2 cups half-and-half cream hot pepper sauce to taste Shredded Cheddar cheese Minced fresh parsley Preparation In a large saucepan, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. Saute onion and garlic in the drippings until tender....
Ingredients For the Mold 2 tablespoons unsalted butter, melted 1/4 cup plain fine bread crumbs 1 head (2 pounds) cauliflower, cored and outer leaves removed and florets cut into small 11/4-inch pieces 3 large eggs 3 tablespoons minced parsley 1 cup grated Parmigiano Reggiano or Grana Padano cheese 1/2 cup Montasio cheese, grated 1 teaspoon fine sea salt Grinding black pepper For the White Sauce 3 tablespoons unsalted butter 3 tablespoons King Arthur unbleached all-purpose flour...
Ingredients 3 cups fresh or frozen cranberries, thawed and coarsely chopped 1 can (20 ounces) unsweetened crushed pineapple, drained 1 can mandarin orange slices 2 cups miniature marshmallows 1 medium apple, chopped Sugar or substitute equivalent to ½ cup sugar 1/8 teaspoon salt 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed ¼ cup chopped walnuts or pecans Preparation In a large bowl, combine the cranberries, pineapple marshmallows, apple, sugar substitute and salt....
Ingredients 1 cup flour ½ cup oats - ground in a food processor ¾ tsp salt ¾ tsp baking powder ½ cup sugar ½ cup brown sugar 10 Tbsp softened butter 1 egg 1 Tbsp vanilla 1 cup chocolate chips ½ cup shaved chocolate (best available chocolate please) Preparation Preheat oven to 365 degrees. Stir together the flour through baking powder. In an electric mixer, beat sugars and softened butter until light and fluffy....
Ingredients Ingredients: 6 tablespoons vegetable shortening 6 tablespoons margarine 1 cup SPLENDA Granular 1 large egg 1/4 cup molasses 2 cups sifted all-purpose flour 3/4 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Directions: Mix together shortening, margarine, Splenda® Granular, egg and molasses. Sift together and stir in dry ingredients. Mix thoroughly. Chill dough in refrigerator until firm, about two hours. Form into 16 balls. Place on cookie sheet and pat down gently with fork....
Ingredients 1 lb. fully cooked smoked sausage, cut into 1 1/2 to 2- inch chunks 6 small new red potatoes, unpeeled, quartered 1 small onion, cut into 8 wedges 1 (14.5-oz.) can stewed tomatoes, undrained 1/8 teaspoon pepper 1/2 medium head cabbage, cut into 6 wedges Preparation In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender....
Ingredients Sponge: 1 tsp. dry yeast 1 cup warm water 1½ cup sifted flour Dough: 1½ tsp. dry yeast 5 tbs. warm milk 1 tbs. olive oil 1 cup warm water 3 cups flour 2-3 tsp. salt 1/2 cup gouda, cubed 1/2 inch 1/2 cup split pitted olives (2-3 tbs. warm water additional if needed) Preparation Sponge: In a mixer bowl, add the yeast to the water, allow to stand for 3-4 minutes, stirring gently....
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) 1/4 cup butter, melted 1/2 cup packed brown sugar 2 teaspoons ground cinnamon 1/2 cup chopped pecans Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper. Unroll dough into 2 long rectangles on work surface. Firmly press perforations to seal. Brush with butter, leaving about 1/2 inch on 1 of the long edges of each rectangle of dough without butter....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 10 fully cooked pork or turkey sausage links (from 9.6-oz package) 10 toothpicks 1/3 cup maple-flavored syrup Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Spray thin, serrated knife with cooking spray. On work surface, slice each roll horizontally in half, making 10 rolls (respray knife and reshape dough if necessary)....
Ingredients 6 ripe but firm Bosc pears, peeled, stems intact 1 cup sugar 2 1/4 cups Tennessee whiskey, such as Jack Daniel’s 1 vanilla bean, split lengthwise and seeds scraped 3 strips (each 2 inches long) orange zest Vanilla ice cream and blackstrap molasses, for serving Preparation Core pears from bottoms, using a small melon baller to scoop out seeds. Cut a round of parchment to the diameter of a pot just large enough to fit pears on their sides in a single layer....
Ingredients Small hen, halved lemon 3T bread crumbs 11/4 T Parmasean (sp?) cheese 1/4 t ground ginger salt and pepper Preparation Sprinkle hen with 1/2 lemon’s juice Combine dry ingredients in paper bag - coat hen Roast, skin side up, 350 degrees 45- 50 minutes
Ingredients 4 oz lard or butter 4 oz dried craisins or dried red currants 1/2 tsp mixed spice 1 oz dried rosehips 2 ozs birch sugar (xylitol) 1/2 pt buttermilk (beaten egg to glaze) 8 oz (1cup) chestnut flour mixed with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of seasalt Preparation Rub the fat in the self rising chestnut flour, then add the red currants/ crasins, birch sugar, dried rose hips and mixed spice....
Ingredients 1 pound cotechino 1 onion, chopped 1 bay leaf 8 whole black peppercorns 1 sprig fresh thyme 7 cups water 1 pound dry green lentils 1 onion 1 celery stalk 1 large carrot, quartered 1 bay leaf salt and pepper to taste 4 cups water Preparation Pierce the cotechino with a fork in several places. In a large pot place the cotechino, chopped onion, 1 bay leaf, peppercorns and thyme....
Ingredients fruits sugar cream Preparation saute and mix cream
Ingredients 3 cups fresh cranberries 1 cup chopped pecans 2 cups sugar 2 eggs 1 cup flour 1/2 cup butter, melted 2 T milk Preparation Preheat oven to 350. Generously grease a 2 qt baking dish. Spread cranberries and pecans over bottom of pan. Sprinkle with 1 cup sugar. In medium mixing bowl - beat eggs on high till foamy. Add remaining ingredients. carefully spread over cranberries ( batter will be thick)....
Ingredients 1 1/2 cup(rounded) chopped/sliced cranberries 1/2 cup (rounded) chopped walnuts (optional) 1 teaspoon freshly grated orange zest 2 large or extra large eggs 1/2 cup sour cream 1/2 cup buttermilk 1/2 cup apple cider 3 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2/3 cup sugar 1/2 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/2 cup shortening Preparation Pre-heat oven to 400˚F. In a large non-reactive bowl (glass or porcelain is best), mix all of the dry ingredients, including sugar....
Ingredients 1 tbsp toasted sesame oil 1 heaping tbsp coarse mustard (I used Grey Poupon Country Dijon) 1 tbsp fresh lime juice 1 tbsp soy sauce 1 tbsp agave nectar 1 tsp red pepper flakes Preparation Vary the agave nectar and the soy sauce according to how sweet or how salty you like it. Leave out the pepper flakes if you are a wimp. Let the pepper flakes sit in the mixture for at least 15 minutes to let out the heat....
Ingredients 8 oz egg noodles 2 1/2 cups mushroom gravy 24 meatballs 1/2 tsp nutmeg 1/2 cup sour cream Preparation Cook noodles & keep warm. Meanwhile in a large sauce pan heat gravy to boiling. Add meatballs & nutmeg. Heat over medium heat until bubbly & meatballs are heated through. Add sour cream, stirring until well blended. Heat over low heat. Do not boil!
