Ingredients For Mayo: 2 egg yolks 1 Tablespoon fresh lemon juice 1 Tablespoon of white wine Vinegar 3/4 teaspoon salt 1 pinch sugar 1 teaspoon Dijon mustard 1/2 cup of vegetable oil 1/2 olive oil Little Yukon Yellows Potatoes (about 3 lb.) cut in half sea salt and fresh pepper mills Extra Virgin Olive Oil (about 3 glugs from the bottle or 1/4 cup measured) 1-2 teaspoons Herb de Provence...
Ingredients 1/2 lb oleo 2 c. flour 1 c. chopped nuts 5 T. sugar 2 t. vanilla 1 T. water 1/8 t. salt Preparation Cream oleo & sugar. Add vanilla and water. Cream well. Sift flour and salt five times. Add nuts and flour to creamed mixture. Mix well. Shape pieces into crescents. Lightly grease pan and back at 325 degrees for 20 min. Cool slightly on rack. Place on powdered sugar and sift powdered sugar on top of cookies....
Ingredients 1 package (14 ounces) extra-firm tofu, drained 1/3 cup cornstarch 1/4 cup safflower oil Coarse salt 1/3 cup mayonnaise 1 tablespoon Sriracha Chopped scallion greens and lime wedges, for serving Preparation Cut tofu crosswise into eight 1/2-inch slabs, then cut each slab lengthwise in thirds. Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and another baking sheet; weight with canned goods....
Ingredients 1 can (29 oz) pear halves in syrup, drained, sliced 1 can (21 oz) cherry pie filling 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Preparation Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish. Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture....
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 pound carrots, washed and sliced 1 clove garlic, crushed 1 teaspoon ground coriander Salt and pepper to taste 4 cups vegetable stock 3 tablespoons chopped fresh coriander Squeeze of lemon juice Freshly grated nutmeg to taste Cream or half-and-half, optional Preparation To cook carrots: Heat oil in large pan. Add onion, carrots and garlic. Saute for 4 minutes or until beginning to soften but not color....
Ingredients 1 bunch coriander 1 bunch mint 1 tblsp grated ginger juice of 1/2 lemon 3 cloves garlic crushed 1 tblsp cold pressed olive oil soya sauce or tamari herbamare to taste Preparation blend together
Ingredients 1 tbsp. allspice 1 tbsp. cloves 1 tbsp. coriander 1 tbsp. crushed red chile flakes 1 tbsp. mustard seeds 1 tbsp. whole black peppercorns 5 bay leaves, crumbled 1 1/4 cups Kosher salt, plus more to taste 3/4 cup sugar 1 tbsp. pink salt 1 5-lb. first-cut beef brisket 4 cloves garlic 1 medium onion 3 lbs. small new potatoes, peeled 1 head green or Savoy cabbage, cored and shredded...
Ingredients 7 lbs. country ribs or short ribs 4 12 oz cans cherry cola (flat) 2 c. cherry preserves 2/3 c. Dijon mustard 3 T soy sauce 2 T apple cider vinegar 1 T hot pepper sauce Preparation Ribs: Put ribs in 9x13 pan, cover with foil. Bake at 325 degrees for 2 hours. Drain fat from ribs. Pour glaze over ribs, broil until browned and glazed or grill for 5 minutes....
Ingredients 2 heads butter leaf lettuce, shredded 1 1/2 lb cooked lump crab meat 4 eggs, hard-boiled, peeled and quartered 2 tomatoes, chopped 2 avocado, pitted, peeled and sliced 1 fennel bulb, thinly sliced 1 carrot, peeled and finely julienned DRESSING 1 cup nonfat plain Greek yogurt 1/2 cup low-fat buttermilk 1/4 cup chile sauce (harissa or sambal oelek) 2 tbsp grated onion 1 clove garlic, minced 2 tbsp finely chopped fresh parsley...
Ingredients 1 1/4 cups dried cranberry beans Coarse salt 1/2 onion, finely chopped 1 small carrot, peeled, finely chopped 1 small stalk celery, finely chopped 1/4 cup olive oil 4 cloves garlic, thinly sliced 6 fresh sage leaves, chopped 1/2 cup chopped tomatoes, fresh or canned 1/2 cup Toasted Breadcrumbs Preparation Place beans in a large bowl and cover with 4 cups water; let soak overnight. Drain beans and transfer to a medium saucepan; cover with water by 2 inches....
Ingredients 2 tablespoons butter 1 cup cottage cheese (not lowfat) 2 cups milk (not skim) 1 teaspoon dry mustard Pinch cayenne Pinch freshly grated nutmeg ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 pound sharp or extra-sharp cheddar cheese, grated ½ pound elbow pasta, uncooked. Preparation Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan....
Ingredients 1 pound gnocchi (refrigerated or frozen) kosher salt and pepper 1/2 pound green beans, cut into 1/2-inch pieces (about 2 cups) 1 8-ounce container store-bought pesto (about 1 cup) 1/4 cup heavy cream 1/4 cup ricotta Preparation Cook the gnocchi according to the package directions. Drain and return them to the pot. Meanwhile, bring a large saucepan of water to a boil and add 1 tablespoon salt. Add the green beans and cook until tender, 3 to 4 minutes; drain....
Ingredients 2 cups whipping cream 1/4 cup sugar 1 1/2 tsp instant coffee crystals 4 lg egg yolks 1 tbls brandy 1 tsp vanilla extract 3 tbls brown sugar Preparation Preheat oven to 350. Arrange 6 3/4 cup ramekins or custard cups in 13x9x2 metal baking pan. Combine cream and 1/4 cup sugar in heavy medium saucepan; bring almost to simmer, stirring until sugar dissovles. Remove from heat; add coffe and whisk to dissolve....
Ingredients 1 T. olive oil 1 stalk of celery, diced 1 onion, diced 1 green pepper, diced 16 oz. pkg. frozen lima beans, thawed 1 14oz. can of stewed tomatoes, broken 1/4 t. ground thyme 1 T. pickled hot cherry peppers, chopped 10 dashes of chipotle pepper sauce Preparation Heat oil in a sauce pan. Add the celery, onions, and green pepper and saute until tender. Add the tomatoes,thyme, hot cherry peppers, and lima beans....
Ingredients 1/4 cup olive oil 1 1/2 cup chopped bacon 2 lg onions, 1/4" dice 3 green bell peppers, 1/4" dice 5 ribs celery, 1/4" dice 2-6 cloves garlic, minced 1/4 tsp red pepper flakes 1 tbs Creole seasoning 1 tbs dried oregano 2 tbs chopped fresh basil 3 bay leaves 1/4 cup chopped parsley salt/pepper 1/2 cup dry Chardonnay 1/2 cup dry vermouth one #10 can diced tomatoes 1 qt water...
Ingredients 2 quarts vegetable or peanut oil 1/2 cup cornstarch 1/2 cup all-purpose flour 1/2 teaspoon baking powder Kosher salt 1/2 cup cold water 1/2 cup vodka 1 head cauliflower, cut into 1-inch florets 1/3 cup hot sauce, such as Frank’s 1 medium clove garlic, minced 1/4 cup picked celery leaves (optional) Preparation Preheat oil to 350°F in a large wok, Dutch oven, or deep fryer. Combine cornstarch, flour, baking powder, and 2 teaspoons kosher salt in a large bowl and whisk until homogenous....
Ingredients Swanson Chicken Broth Chicken Thighs Egg Noodles Carrots, chopped Celery, chopped Fresh Parsley Preparation Bring half of broth to a boil. Add Chicken Thighs, fully cook, stirring occasionally. After fully cooked, pull chicken out and shred or pull using a fork (drag fork across meat). Put chicken back in broth. Add carrots, celery, and parsley. Once boiling, cook for about 10 minutes. Add the rest of the broth. Bring to a boil, then add egg noodles and cook per package instructions....
Ingredients 2 T. Dijon mustard 2 T. balsamic or red wine vinegar 6 T. olive oil 3 T. fresh basil, thinly sliced salt and freshly ground black pepper to taste 2 c. poached or grilled chicken breast, diced 1/2 " 4 tomatoes, skinned, diced 1/2 " 6 slices bacon, cooked crisp, and diced 1/2 " 2 c. washed spinach, mesclun, arugula, or other salad leaves, coarsely chopped 4 slices multigrain bread...
Ingredients 2 Eggs 2 Cups All-Purpose Flour 3 TBS Sugar 2 TSP Powder 1 TSP Soda 1 TSP Salt 1 Cup Low Fat Plain Yogurt 1 1/4 Cup Milk 4 TBS Butter unsalted, melted 1/2 TSP Vanilla 1 TSP Orange Zest 4 Oranges peeled & sectioned Honey optional Preparation In Med. bowl whisk together eggs until frothy. Sift flour,sugar,power,soda, & salt.over eggs; stir to combine. Stir in yogurt,milk,butter,vanilla,& orange zest until smooth....
Ingredients 1 cup pineapple juice 1/2 cup (4 ounces) light rum, if desired 1/2 cup (4 ounces) blue curaçao 1/2 cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Fresh cherries or maraschino cherries with stems, if desired Preparation Chill martini glasses in freezer several hours before serving. Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth....
