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Ingredients 8 ounces thick rice noodles Quick Vietnamese-Style Broth: 5 cups low-sodium chicken broth 4 medium cloves garlic , smashed and peeled 2 inch piece fresh ginger , peeled, cut into 1/8-inch rounds, and smashed 2 star anise 3 tablespoons Asian fish sauce 1 tablespoon soy sauce 2 teaspoons granulated sugar Soup: 12 ounces boneless, skinless chicken thighs , trimmed of excess fat Table salt 1/2 medium napa cabbage , rinsed and sliced thin crosswise (about 4 cups)...

Ingredients 3 ears sweet corn 1 tablespoon extra-virgin olive oil ½ medium yellow onion, thinly sliced (about ¾ cup) 1 cup fromage blanc 2 tablespoons grated Parmigiano-Reggiano cheese, plus more for garnish 1½ teaspoons Champagne vinegar ½ teaspoon minced tarragon 2 teaspoons minced chives, divided kosher salt 1½ pounds fresh pasta sheets 4 tablespoons (½ stick) unsalted butter, cut into small cubes 2 teaspoons finely chopped flat-leaf parsley Honey (optional)...

Ingredients 92 Oz. Tomato Juice(2 large cans) 43 1/2 Oz. Canned Tomatoes 15 Oz. Tomato Sauce 70 Oz. Assorted Beans(kidney,black,pinto,etc.rinsed) 4 Lbs. Ground Beef(browned and drained) 4 Medium Onions(chopped) 12 Portabella Mushrooms(sliced) 1 Oz. Tabasco 3 Bay Leaves 2 Tbls. Chili Powder 2 Tbls. Crushed Red Pepper Flakes 2 Cups Sugar(or Splenda) 3 Shots of Tequila Preparation Combine all ingredients in large soup pot. Bring ALMOST to a boil. Reduce heat and cook on medium to low heat for a minimum of 8 hours,being careful not to scorch....

Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped fresh rosemary 1 2-ounce piece pancetta (optional) 5 canned whole San Marzano tomatoes, crushed by hand Kosher salt 3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight) 2 bay leaves 1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup whipping cream 1 package (8 oz) cream cheese, softened 3/4 cup powdered sugar 1 to 2 tablespoons orange juice 1 cup canned whole berry cranberry sauce 1/2 cup raspberry preserves or jam 1/2 teaspoon grated orange peel 1/3 cup finely chopped pecans Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan....

Ingredients 1 1/4 pounds spinach, tough stems discarded, leaves rinsed well (do not pat dry) 10 ounces white pearl onions (about 2 1/2 cups) 5 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/4 cups milk 3 ounces slab bacon, cut into 1/4-inch dice (about 3/4 cups) Coarse salt and freshly ground pepper Generous pinch of freshly grated nutmeg 1/2 cup heavy cream 2 teaspoons lemon juice Preparation Heat a large pot over high heat until hot....

Ingredients 3/4 cup white rice 3 cups milk 1 vanilla bean, cut in half lengthwise 1 one-inch piece fresh ginger, peeled and quartered 1 one-by-three-inch slice orange peel 1 1/2 cups heavy cream 1/2 cup plus 1 tablespoon sugar 1 cup mascarpone 1/4 cup unsalted macadamia nuts, toasted and roughly chopped Macadamia-Nut Topping Preparation Combine rice, 2 cups milk, vanilla, ginger, and orange peel in saucepan; bring to boil. Reduce heat to medium low; simmer, stirring, until liquid is absorbed, about 12 minutes....

Ingredients 1 can 14 1/2 stewed tomatoes 4 oz. cream cheese 1 med onion, chopped 2 cloves garlic, minced 2 tbl.sp butter 3 cans condensed tomato soup, undiluted 4- 5 1/2 oz cans v8 juice 3 tbl sp tomato paste 1 cup half and half 1/2 tsp.dried basil or 1 1/2 tbl sp.chopped fresh basil Preparation in food processor combine stewed tomatoes and cream cheese until smooth. set aside. in large saucepan, saute onion, garlic in butter....

Ingredients Juice from 4-6 large POM Wonderful Pomegranates,* or 2 cups POM Wonderful 100% Pomegranate Juice 1/4 cup arils from 1 large POM Wonderful Pomegranate 2 tablespoons lemon juice 1 packet liquid fruit pectin, or half of a 1 3/4 oz. package powdered fruit pectin 4 cups granulated sugar Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs)....

Ingredients 2 Tbsp. minced garlic 1 large bunch cilantro, washed, leaves coarsely chopped (1 cup) 1 Tbsp. sugar 1 cup reduced-sodium soy sauce 1/2 cup Asian sweet chili sauce 1/4 cup vegetable oil 3 lb. pork back ribs, cut into 2 racks Vegetable oil Preparation In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil....

Ingredients Ingredients 1 teaspoon of vanilla 3 teasspoons of corn syrup 2 teaspoons of cinnamon 1 cup of sugar 1/2 cup of flower 1/2 teaspoon of salt 1 egg Preparation bake

Ingredients Shellfish: Crab meat(fresh)and/or lobster, Approx. 1 lb peeled, deveined uncooked shrimp, 2-3 doz. clams and or mussels per your preference. A 1 lb. piece of any white fish. 2-3 Tbsps. chopped garlic 1 Tbsp each dried marjoram, parsley, and thyme 2 Tbsps olive oil 1 stick butter, cut in half 1/2 C. chopped any color pepper, 3-4 cloved shallots, minced. 2-3 bay leaves 4 C. chicken broth 1 quart tomato juice...

Ingredients 1/2 cup sugar 1/2 cup water 2 tablespoons unsprayed fresh lavender leaves 1 pound Concord grapes, stems removed Preparation Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add lavender. Let steep 10 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes. Puree grapes in a blender until smooth....

Ingredients 2 cups all-purpose flour 1/2 cup cornmeal 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, cold, cut into small pieces 1/4 to 1/2 cup ice water Preparation Place the flour, cornmeal, salt, and sugar in the bowl of a food processor, and pulse several times to combine. Add the butter, and process, until the mixture resembles coarse meal, about 10 seconds. With the machine running, pour the ice water through the feed tube in a slow, steady stream, until the dough just holds together (do not process for more than 30 seconds)....

Ingredients 1/3 cup finely chopped sweetened dried cranberries 2 tablespoons cherry or strawberry preserves 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 oz white chocolate baking bar, chopped 1/2 teaspoon vegetable oil Preparation Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cranberries and preserves. If using crescent rolls: Unroll dough into 2 rectangles....

Ingredients 2 C ground cranberries 1 1/2 C sugar 1 C grapes, halved 1 C chopped nuts 1 pkg strawberry jello 1 C whipped cream Preparation Mix cranberry and sugar and let sit 2 hours stirring occasionally. Make jello using 1/2 amount of water. When jello is partially set add to cranberries. Stir in grapes and nuts. Whip cream and fold in. Chill Related Video

Ingredients • 2/3 cup flour • 1/2 teaspoon salt • 1/2 teaspoon baking soda • 1/2 cup old-fashioned oats • 1 1/2 sticks (6 oz.) unsalted butter, softened • 2/3 cup sugar • 2/3 cup brown sugar • 1 egg • 1 teaspoon vanilla • 2 cups pecan pieces • 2/3 cup dried cranberries Preparation Preheat oven to 350. Whisk together flour, salt, baking soda. Stir in oats. In medium bowl, cream butter, sugar and brown sugar until light and fluffy....

Ingredients 2 quarts cranberries 2 cups water 1 quart diced peeled and cored green apples 2 large oranges, peeled, seeded and chopped 1 1/2 cups yellow raisins 2 1/2 cups brown sugar 1 tablespoon grated orange zest 2 cups chopped walnuts Preparation Put cranberries and water in a pot. Bring to a boil, reduce heat and simmer, covered, for about 5 minutes, or until the berries pop. Add the apples, oranges, raisins, sugar and zest....

Ingredients 3-1/2 pt Chicken Stock 8 oz Potatoes 4 fl oz Double Cream 2 oz Butter 2 Leeks (Chopped) Watercress Preparation Heat half the butter in a large saucepan and cook the chopped leeks and watercress for about 5 minutes. Now pour in the chicken stock and potatoes. Bring to boil and simmmer for about 45 minutes. Pour into a blender and blend until smooth. Chop up the watercress leaves and cook with butter in a pan....

Ingredients 3 cups cubed fresh butternut squash (1 lb) 1 cup sliced green onions with tops (16 medium) 3/4 teaspoon Watkins™ Garlic Powder 1 cup reduced-sodium chicken broth 1 chipotle chile in adobo sauce plus 1 tablespoon adobo sauce (from 7-oz can) 1 cup heavy whipping cream 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F. Line large cookie sheet with Reynolds® Parchment Paper. In medium microwavable bowl, place butternut squash and 2 tablespoons water; cover....