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Ingredients 1 1/2 pound(s) skinless chicken thigh(s), about 6 thighs 1 1/2 tsp kosher salt, divided 1/4 tsp black pepper, freshly ground 1 Tbsp canola oil 8 medium shallot(s), thickly sliced 1 clove(s) (medium) garlic clove(s), minced 2 cup(s) reduced-sodium chicken broth 1/2 cup(s) apple cider 1 Tbsp apple cider vinegar 2 tsp fresh sage, minced, divided (or to taste) 1 Tbsp thyme, fresh, use 4 whole sprigs 1 1/2 pound(s) sweet potato(es), peeled, cut into 3/4-inch cubes...

Ingredients 1 Cup long grain rice 2 Cups cold water 1 tsp. oil plus 1 tsp. butter or 2 tsp. ghee (clarified butter) 1 tsp. WHOLE CUMIN SEEDS Salt, to taste 1 pinch SAFFRON Optional: 1 3" CINNAMON STICK 3-5 WHOLE CLOVES 2-3 WHOLE GREEN CARDAMOM PODS 5-10 WHOLE BLACK PEPPERCORNS Preparation Rinse the rice until the water goes from starchy to clear. Place the rice and water in a bowl and let soak for 10 minutes....

Ingredients 1 lb lean ground beef (10% or less fat) 2 garlic cloves finely chopped 2 tbs chili powder 1 tsp ground cumin 1 (28 oz.) can crushed tomatoes 1 (15 oz.) can red kidney beans, rinced and drained 1 sweet onion, chopped 1/4 cup canned diced chiles 2 tbs tomato paste Oregano sprig Preparation 1.) cook the ground beef and garc in a nonstick skillet, breaking apart the meat with the spoon, until browner....

Ingredients 1 1/2 cups evaporated milk 5 egg yolks, slightly beaten 1 cup granulated sugar 1 cup brown sugar 2 teaspoons vanilla extract 1 cup butter 2 1/2 cups flaked coconut 2 cups toasted pecans Preparation Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup apricot preserves 1 tablespoon Dijon mustard 1 to 2 teaspoons hot pepper sauce 1/2 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped 1 1/2 cups corn flakes cereal, crushed (3/4 cup) 1/2 cup sweetened coconut Preparation Heat oven to 400°F. Spray dark or nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray....

Ingredients 1 cup brewed Folgers® Classic Roast coffee, room temperature 1 cup milk 2 tablespoons maple syrup 1 cup ice cubes Preparation Combine coffee, milk and maple syrup in a blender. Add in ice cubes and blend until smooth, about 2 minutes. Remove from blender and serve immediately.

Ingredients Preparation Time: 4 hours Cooking Time: 1 hours 1 1/2 tablespoons extra virgin olive oil, more for pan 1 garlic clove, minced 1/4 teaspoon crushed red pepper flakes 1 pound broccoli rabe, outer leaves and thick stems removed; florets and tender stems coarsely chopped (about 3 cups) 1 teaspoon kosher salt, more to taste 1/4 cup chopped roasted red pepper 1/4 cup chopped pitted calamata olives 8 large eggs, lightly beaten...

Ingredients 2 cans Mexican corn 1 cup mayonnaise 1 cup pepper-jack cheese 1 cup parmesan cheese Preparation Mix all ingredients and bake at 350 degrees for 30 minutes. Serve with tortilla chips or corn chip scoops to dip. Related Video

Ingredients 1 pound jumbo lump blue crab meat 1 large egg, beaten 1 large egg yolk, beaten 1 1/2 teaspoons minced garlic 1 1/2 tablespoons chopped onion 1 1/2 tablespoons chopped red bell pepper 1 1/2 tablespoons chopped green bell pepper 3/4 teaspoon coarse salt 1 1/2 teaspoons fresh thyme, picked 2 pinches finely chopped fresh rosemary 1/2 cup dried sourdough bread crumbs Tabasco, to taste 6 tablespoons extra virgin olive oil Saffron Vinaigrette...

Ingredients 8 0z Angel Hair Pasta-cooked 8 oz cream cheese-softened Mayo- 1 cup 16 oz imitation crab Dill 1 tbl sugar garlic 1 tbl lemon juice celery-diced, 1/4 cup green onion-diced 1/4 cup red pepper dash-worcestershire sauce Preparation Mix together- chill, serve

Ingredients 4 Navel oranges 2 cups of firm packed lt. br. sugar 2 lbs. fresh cranberries 1/4 teas. ground allspice 2 Granny Smith apples, pealed and chopped Preparation Grate 2 teas. of orange rine; squeeze the oranges and add additional orange juice to make 2 cups. ombinbe juice and sugar in a large saucepan, bring to a boil. Add cranberries and allspice, and reduce heat to a simmer ( 5 minutes or until berries start popping)....

Ingredients 2 pkgs. Tortellini w/Parmesan Cheese, fresh not dried 1 stick butter 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 pound crawfish tails, thawed and slightly rinsed 1/2-cup Parmesan Cheese 1 pint whipping cream 2 tsp. cornstarch mixed in 1/4-cup cold water 1/8-cup fresh chopped parsley Salt and Red pepper to taste Preparation Prepare tortellini as directed on package. Drain. In large skillet: sauté onion and garlic in butter until translucent....

Ingredients 4 oz cream cheese 1/2 cup Butter 1 cup Flour, plus additional for rolling 1/4 tsp Salt Sugar Free Preserves Preparation Blend the cream cheese and butter. Add flour and then blend until flour is incorporated. Gather dough into a smooth ball, cover with plastic wrap and chill for 1-2 hours. Preheat oven to 375 degrees. Lightly dust COUNTER AND roll out 1/2 dough to 1/8 thickness and carefully cut into 2 inch squares, saving scraps to re-roll....

Ingredients Preparation Step 2 Working in batches, purée soup in blender until smooth. Return to same pot. Add half and half, vinegar and cayenne pepper. Rewarm soup, thinning with additional broth, if desired. Season to taste with salt and pepper. Ladle soup into bowls. Garnish with reserved pepper strips and basil. Related Video

Ingredients 1 large ripe banana, peeled 4 large kale leaves 1/4-1/2 avocado flesh 3/4 cup blueberries, frozen 1/2 cup strawberries, frozen 1 packet of stevia (optional) 1 1/2 cups pure water Preparation Pour the water and toss the banana, kale, and avocado into the blender. Blend. Then add the blueberries, strawberries, and stevia. Blend again until smooth. Enjoy! 1-2 servings Related Video

Ingredients 1 lb chicken breast tenderloin 3 1/4 c chicken broth 2 medium carrots, thinly sliced 1/2 c butter 1/2 c flour 1 1/4 c half and half 1/4 tsp salt 1/8 tsp pepper 1 T parsley Preparation Pan fry chicken breast in small amount of oil. Let cool and coarsely chop. Set aside. Bring chicken broth to a boil. Reduce heat; simmer uncovered for 10 minutes. Add carrots and simmer for 10 more minutes....

Ingredients 3 eggs in room temperature 175 gr sugar 75 gr cream fresh 140 gr cake flour 2 teaspoon vanilla 1 teaspoon baking powder 50gr butter lemon peel 100gr sugar juice from 1 lemon Preparation Preheat the oven to 350°F (175°C). Sift together the eggs,sugar and the peel.We add the cream fresh,flour,vanilla,baking powder and in the end the butter. You pop the cake in the oven for about 40 minutes.When the cakes are done, let them cool for 10 minutes, then invert them onto a rack set over a tray For the glaze, combine the confectioners’ sugar and lemon juice in a bowl....

Ingredients 1 cup whole milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/4 teaspoon plus a pinch salt 1/4 teaspoon cayenne pepper 3 to 4 heads Roasted Garlic, recipe follows Preparation Gently heat milk in a small saucepan, just until barely simmering. Remove and keep covered. In a separate saucepan, melt butter. When foam subsides, add flour and stir until smooth. Cook for 1 to 2 minutes, stirring. Do not allow flour to color....

Ingredients ½ lemon 8 medium Hakurei or American turnip bulbs (1 pound), peeled 4 ounces celeriac (2 medium egg-size pieces), peeled 4 cups kelp stock (see recipe above) ½ teaspoon Japanese or Colman’s mustard powder 1 teaspoon sea salt, plus more for finishing soup 1 tablespoon shiro miso 2 tablespoons olive oil About ½ block (6 ounces) soft tofu (optional) ½ cup finely shaved fennel bulb ¼ cup minced fresh parsley...

Ingredients 1 (16 ounce) bag frozen French-cut green beans 1 (10 ounce) box frozen petit peas, thawed and drained 1 (15 ounce) can black beans, drained and rinsed well 1 (15 ounce) can white corn, preferably shoe peg 1 large green bell pepper, finely diced 1 large red bell pepper, finely diced 1 cup finely diced celery 1 cup finely diced Vidalia onion 1 cup minced fresh parsley Dressing: 1/2 cup light vegetable oil...